Murphy’s Invites You To A
Wine Dinner with Cellist Jean Gay and Chef Andy Tran
A Dinner for Music Lovers!
Satisfy your appetite for fine music, cuisine & wine!
Imagine a remarkable 5-course dinner where every dish is paired not only with great wines but also the perfect cello accompaniment.
Cellist Jean Gay will share with you why she chose each tune to compliment each dinner course and wine. Jean is an Atlanta-based artist who is passionate about presenting music from the classical tradition in a way that is relevant, intuitively resonant, and impactful. Visit her website.
You’ll be in Murphy’s private dining room.
Scroll down to see the fascinating and unusual 5-course dinner menu…
You must purchase this event above on this web page. You cannot use OpenTable.
yellowtail, avocado, pear, shiso
Dr. Loosen, “Erdener Treppchen”, Riesling Kabinett, 2017
Bach Suite 1 Minuets
oyster tortellini en brodo
Henri Bourgeois, Sancerre, “Les Baronnes”
Bach Suite 4 Courante
summer squash ratatouille, goat cheese, opal basil
Domaine Du Gros Nore, Bandol Rouge, 2015
Piazzolla Tango Etude No. 4
filet mignon, mushroom, green peppercorn
“Quilt” Cabernet Sauvignon, Napa Valley, 2016
Piazzolla Tango Etude No. 1
peach tarte tatin
Hild, Elbling Sekt, Mosel, NV
Bach Suite 1 Gigue