Wine and Cello Dinner with Jean Gay and Chef Andy Tran ~ 8/22/19 6:30pm

$90.00 includes tax and gratuity

Treat yourself to a delightful concert performance by cellist Jean Gay as you drink wines and enjoy a 5-course filet mignon dinner created by Murphy’s Chef Andy Tran.

Ms. Gay has taken Chef Andy’s menu and paired classical cello pieces to evoke the sound and emotion of the food and wine! Jean will reveal why she selected each piece of music for each course.

Peek below at the fascinating menu!

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Description

Murphy’s Invites You To A
Wine Dinner with Cellist Jean Gay and Chef Andy Tran

A Dinner for Music Lovers!

Satisfy your appetite for fine music, cuisine & wine!

Imagine a remarkable 5-course dinner where every dish is paired not only with great wines but also the perfect cello accompaniment.

Cellist Jean Gay will share with you why she chose each tune to compliment each dinner course and wine. Jean is an Atlanta-based artist who is passionate about presenting music from the classical tradition in a way that is relevant, intuitively resonant, and impactful. Visit her website.

You’ll be in Murphy’s private dining room.

Scroll down to see the fascinating and unusual 5-course dinner menu…

You must purchase this event above on this web page. You cannot use OpenTable.

1st Course

 yellowtail, avocado, pear, shiso
 Dr. Loosen, “Erdener Treppchen”, Riesling Kabinett, 2017
 Bach Suite 1 Minuets

2nd Course

 oyster tortellini en brodo
 Henri Bourgeois, Sancerre, “Les Baronnes”
 Bach Suite 4 Courante

3rd Course

 summer squash ratatouille, goat cheese, opal basil
 Domaine Du Gros Nore, Bandol Rouge, 2015
 Piazzolla Tango Etude No. 4

4th Course

 filet mignon, mushroom, green peppercorn
 “Quilt” Cabernet Sauvignon, Napa Valley, 2016
 Piazzolla Tango Etude No. 1

5th Course

 peach tarte tatin
 Hild, Elbling Sekt, Mosel, NV
 Bach Suite 1 Gigue