Summerfest Saturday Wine and Food Party ~ 6/01/19 6pm

$80.00

Hurry! Last year we sold out by early May.

Looking for a great way to spend a Saturday?

Come in the afternoon to roam the giant Summerfest street festival in Virginia Highland, then end your night at Murphy’s tasting 45+ wines and all you can eat  at Murphy’s Summerfest Food & Wine Party!

Year after year, Murphy’s fans return to attend our Summerfest, because this is a special outdoor tent party when you taste and re-taste 45+ incredible wines, poured for you by the wineries’ distributors, who educate you about the wines you are enjoying. You’ll also dine on as much delicious cuisine as you wish from Executive Chef Andy Tran and meet some fascinating people!

But if you wish to attend, you must reserve now before we sell out in advance. Last year we sold out a month before! Please reserve online here, not by phone or OpenTable. You can buy up to 6 people in your party.

See Menu  See Wines

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Description

Chef Andy Tran’s Menu

Served party-style, so munch on as many small plates as your heart desires!

CANAPÉS

Cheddar Polenta Fritters, tomato fondue, mint

Braised Brisket, mini tostado, vidalia’s, cilantro

Waldorf Chicken Salad, endive

Trout Roe and Avocado Crostini, radishes, herbs

Skewered Chilled Shrimp, miso aioli, parsley

SERVED IN CHAFFING DISHES

Roasted Salmon, grilled summer vegetables, scallion & ginger oil

Sliced Roasted Picanha Beef, summer squash ratatouille, basil

Chicken and Seafood Gumbo, jalapeño cornbread, green onion

Warm Vegetarian Grains, kale, mushrooms, nuts

COLD DISHES

Assorted cheese, fruits, and crackers

Charcuterie Plate, cornichons, grain mustard

Heirloom tomatoes, strawberries, market greens, fresh mozzarella, balsamic reduction

Kale Salad, soy-ginger dressing, sunflower seeds, cucumber, radishes

DESSERTS

Miniature Cookies

Key Lime Tartlets

Parfait

The Wine Tasting

The 45+ wines you’ll enjoy are carefully selected by Murphy’s staff, and will be available for take-home purchase at 25% off a case. You can mix a case of any wines you like.

Here are a few of the wines you be tasting…

2016 Prisoner ‘Snitch’ Chardonnay
2016 Prisoner ‘Cuttings’ Cabernet Sauvignon, Napa
2016 Corazon del Sol, Malbec, Mendoza
2013 Revana, Terroir Series Cabernet Sauvignon, Napa
2014 Mount Eden, Chardonnay, Santa Cruz Mountains
2015 Alexana, Terroir Series Pinot Noir, Willamette
2017 Patricia Green Pinot Noir, Willamette
2017 Cliff Lede, Sauvignon Blanc, Napa
2017 Stewart, Chardonnay, Sonoma Mountain
2016 Stewart, ‘Tartan”, Red Blend, Napa Valley
2018 Domaine Gros Nore, Rosé, Bandol
2017 Mollydooker, ‘Blue-Eyed Boy’, Shiraz, Australia
2014 Paul Hobbs, Cabernet Sauvignon, Napa
2016 Xavier Monnot, ‘Les Folatieres’, Puligny Montrachet Premier Cru
2016 Vine Cliff, Chardonnay, Carneros
2013 Vine Cliff, Canernet Sauvignon, Oakville
2015 Eleven Eleven, Cabernet Sauvignon, Napa
2016 Thomas George, Pinot Noir, Sonoma
2016 En Route Pinot Noir, Russian River Valley
2016 Nickel & Nickel, ‘Truchard Vineyard’, Chardonnay, Napa
2015 Numanthia, Termes, Toro
2016 Colomé Malbec, Mendoza
2017 Hourglass, ‘HG3’ Red Blend, Napa
2018 Hourglass, Sauvignon Blanc, Napa

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