Christmas Wine and Cello Dinner with Jean Gay and Chef Andy Tran ~ 12/8/19 6:30pm
$100 plus tax + gratuity
Here’s an amazing way to celebrate with your loved one, or give a unique “early Christmas gift”: a magical Christmas concert performance by cellist Jean Gay as you drink wines and enjoy a 5-course Steak Pizzaiola dinner created by Murphy’s Chef Andy Tran.
Ms. Gay has taken Chef Andy’s menu and paired Christmas cello pieces to evoke the sound and emotion of the food and wine! Jean will reveal why she selected each piece of music for each course.
Peek below at the fascinating menu!
Murphy’s Invites You To A
Christmas Wine Dinner with Cellist Jean Gay and Chef Andy Tran
A Christmas Dinner for Music Lovers!
Satisfy your appetite for fine music, cuisine & wine!
Imagine a remarkable 5-course dinner where every dish is paired not only with great wines but also the perfect cello accompaniment.
Cellist Jean Gay will share with you why she chose each tune to compliment each dinner course and wine. Jean is an Atlanta-based artist who is passionate about presenting music from the classical tradition in a way that is relevant, intuitively resonant, and impactful. Visit her website.
You’ll be in Murphy’s private dining room.
Scroll down to see the fascinating and unusual 5-course dinner menu…
You must purchase this event above on this web page. You cannot use OpenTable.
soup of winter melon, mushroom, lotus root
La Spinetta Vermentino, Tuscany, Italy
Here We Come A-Wassailing
root veg terrine, creme fraiche, chicory
Cristom Vineyards Estate Viognier, Willamette Valley, Oregon
O Come, O Come Emmanuel
scallop & skate wing, broccoli, brown butter
Claude Riffault ‘Les Boucauds’ Sancerre, Loire Valley, France
Joy To The World
steak pizzaiola, burrata, fregola
Felsina ‘Berardenga’ Chianti Classico Riserva, Tuscany, Italy
The Rare Wine Co. ‘Boston Bual Special Reserve,’ Madeira, Portugal