Christmas Wine and Cello Dinner with Jean Gay and Chef Andy Tran ~ 12/8/19 6:30pm

$100 plus tax + gratuity

Here’s an amazing way to celebrate with your loved one, or give a unique “early Christmas gift”: a magical Christmas concert performance by cellist Jean Gay as you drink wines and enjoy a 5-course Steak Pizzaiola dinner created by Murphy’s Chef Andy Tran.

Ms. Gay has taken Chef Andy’s menu and paired Christmas cello pieces to evoke the sound and emotion of the food and wine! Jean will reveal why she selected each piece of music for each course.

Peek below at the fascinating menu!

17 Available

Murphy’s Invites You To A
Christmas Wine Dinner with Cellist Jean Gay and Chef Andy Tran

A Christmas Dinner for Music Lovers!

Satisfy your appetite for fine music, cuisine & wine!

Imagine a remarkable 5-course dinner where every dish is paired not only with great wines but also the perfect cello accompaniment.

Cellist Jean Gay will share with you why she chose each tune to compliment each dinner course and wine. Jean is an Atlanta-based artist who is passionate about presenting music from the classical tradition in a way that is relevant, intuitively resonant, and impactful. Visit her website.

You’ll be in Murphy’s private dining room.

Scroll down to see the fascinating and unusual 5-course dinner menu…

You must purchase this event above on this web page. You cannot use OpenTable.

1st Course

 soup of winter melon, mushroom, lotus root
La Spinetta Vermentino, Tuscany, Italy
 Here We Come A-Wassailing

2nd Course

 root veg terrine, creme fraiche, chicory
 Cristom Vineyards Estate Viognier, Willamette Valley, Oregon
 O Come, O Come Emmanuel

3rd Course

 scallop & skate wing, broccoli, brown butter
 Claude Riffault ‘Les Boucauds’ Sancerre, Loire Valley, France
 Joy To The World

4th Course

 steak pizzaiola, burrata, fregola
 Felsina ‘Berardenga’ Chianti Classico Riserva, Tuscany, Italy
 Allons Bergers

5th Course

 chocolate cake
 The Rare Wine Co. ‘Boston Bual Special Reserve,’ Madeira, Portugal