Since 1912 the Osborn family have tended vineyards in McLaren Vale, South Australia. Today, the fourth generation family member, Chester, makes distinctive wines using traditional methods both in the vineyard and the winery, all organic and biodynamic.
d’Arenberg is one of the only wineries in Australia to basket press all their wines, and foot trodding all reds during fermentation, making for a labour intensive process, but the quality of the results makes this worthwhile as the action is controlled and extremely gentle.
Wine tasting starts at 6:30 pm sharp. Please arrive in time to be seated.
Your wine tasting will be a seated tasting hosted on our temperature controlled patio. You may optionally order dinner or small plates to enjoy with your wine experience!
You must purchase this event above on this web page. You cannot use OpenTable.