5-Course PureCru Wine Dinner ~ 4/8/19 6:30pm

$100.00 includes gratuity + tax

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Murphy’s Invites You To A
5-Course Dinner Paired With
PureCru Wines


Dine with winemaker and owner of PureCru, Mitch Cosentino and learn about his outstanding Napa Valley  wines paired with your 5-course dinner.

Cosentino began making wine in small lots in Modesto, California in 1980. Ten years later he moved the Cosentino Winery operation to the Napa Valley, where he continued to make many award-winning varietal and blended wines.

Cosentino has a gift for identifying fruit sources and is highly skilled and artistic in determining blends. He’s a big believer in the hands-on, old world use of punched cap fermentation, a labor-intensive, hand-crafted method of winemaking. When it comes to the small lots Cosentino puts into his pureCru blends, this “micro” approach to winemaking allows him to better control the delicate process from the vineyard to the bottle.

Please click to visit the winery’s website to learn more.

In Murphy’s private dining area, you’ll greet your fellow diners, Mitch Cosentino and Murphy’s chef.

Scroll down to read the delicious five-course menu paired with the fine wines.

You must purchase this event above on this web page. You cannot use OpenTable.

Wine Dinner Menu

Amuse Bouche

Beet Tartare

blood orange, avocado

Cave de Bissey, Crémant Rosé Brut, Bourgogne NV

First Course


blueberries, sunchoke, citrus

2015 Purety, White Meritage, Napa Valley

Second Course

Seared Sea Scallop

celeriac, trout roe

2016 Chardonnay, Napa Valley

Third Course

Roasted Rack of Lamb

english peas, bordelaise, mint

2013 CFM, Red Blend, Napa Valley

Fourth Course

Picanha Steak

potato pavé, green garlic

2013 Secret 7, Cabernet Sauvignon, Napa Valley


Vanilla Bean Cheesecake

strawberry compote

Lovo, Colli Euganei Fiori d’Arancio 2016