Dine with winemaker and owner of PureCru, Mitch Cosentino and learn about his outstanding Napa Valley wines paired with your 5-course dinner.
Cosentino began making wine in small lots in Modesto, California in 1980. Ten years later he moved the Cosentino Winery operation to the Napa Valley, where he continued to make many award-winning varietal and blended wines.
Cosentino has a gift for identifying fruit sources and is highly skilled and artistic in determining blends. He’s a big believer in the hands-on, old world use of punched cap fermentation, a labor-intensive, hand-crafted method of winemaking. When it comes to the small lots Cosentino puts into his pureCru blends, this “micro” approach to winemaking allows him to better control the delicate process from the vineyard to the bottle.
Please click to visit the winery’s website to learn more.
In Murphy’s private dining area, you’ll greet your fellow diners, Mitch Cosentino and Murphy’s chef.
Scroll down to read the delicious five-course menu paired with the fine wines.
You must purchase this event above on this web page. You cannot use OpenTable.
Wine Dinner Menu
blood orange, avocado
Caves de Bissey, Crémant Rosé Brut, Bourgogne NV
blueberries, sunchoke, citrus
2015 Purety, White Meritage, Napa Valley
Seared Sea Scallop
celeriac, trout roe
2016 MC Signature, Chardonnay, Napa Valley
Roasted Rack of Lamb
english peas, bordelaise, mint
2013 CFM, Red Blend, Napa Valley
potato pavé, green garlic
2013 Secret 7, Cabernet Sauvignon, Napa Valley
Vanilla Bean Cheesecake
Domaine Perna Batut, Muscat de Saint-Jean Minervois