A Dinner for Goat Cheese Lovers!
If you dream about goat cheese, we have a dreamy dinner for you.
Imagine a most memorable 5-course dinner where every dish has goat cheese as the star ingredient complimented by wonderfully fresh Georgia fruits and vegetables, Georgia shrimp and chicken, all paired with five incredible wines.
Even better, this is very special goat cheese from the Grade A Saanen Goat Dairy at Decimal Place Farm in Conley, Georgia, home to majestic Saanen goats, the heralded Swiss breed. The farm’s creator is Mary Hart Rigdon whose expertise in Animal Science began at the University of Georgia. Mary will dine with you and share knowledge about her cheeses and the goat dairy. You’ll be in Murphy’s private dining room.
Scroll down to see the fascinating and unusual 5-course dinner menu…
You must purchase this event above on this web page. You cannot use OpenTable.
Baked goat cheeses , balsamic reduction, Georgia strawberries, herbs
Patrick Bottex ‘La Cueille’ Rosé, Bugey, France
Tucker Farms lettuces and vegetables, goat cheese dressing, tuma
Henri Bourgeois ‘Les Baronnes’, Sancerre, France
Beet root ravioli, goat ricotta, Georgia shrimp
Borgogno Dolcetto d’Alba, Piedmont, Italy
Chicken roulade, mushrooms, figs, herbs, port wine jus
Patricia Green Cellars Pinot Noir, Willamette Valley, Oregon
Goat cheese tartlet, peaches, pecans, honey
La Fleur d’Or, Sauternes, France