Ellie Anest, Carol Vassilliadis, and Aurelien Roulin are the three founding partners who brought the Eleven Eleven Winery to life in 2014. That same year, the team brought on winemaker, Kirk Venge, one of the most recognized and sought-after winemakers in Northern California. In addition to Eleven Eleven, he is the owner and winemaker of Venge Estate Vineyards and Winery and the new label, Croix Estate. Kirk’s winemaking style, guiding principles and partner approach made him a natural fit for the Eleven Eleven team.
Please click to visit the winery’s website to learn more.
In Murphy’s private dining area, you’ll greet your fellow diners, winery owner Aurelien Roulin and Murphy’s chef.
Scroll down to read the delicious five-course menu paired with the fine wines.
You must purchase this event above on this web page. You cannot use OpenTable.
Wine Dinner Menu
Pho Spice Steak Tartare
grilled rice cracker
Caves de Bissey, Crémant Rosé Brut, Bourgogne NV
rock crab, slow roasted Roma tomatoes, kaffir lime
2014 Rutherford, Sauvignon Blanc
Scallop Tarte Tatin
frilly mustards, katsuobushi oil
2014 Dutton Ranch, Russian River Valley, Chardonnay
Duck Leg Confit
open ravioli, mushroom fricassé, crispy sage, vin cotto
2016 Bacigalupi Vineyard, Russian River Valley, Pinot Noir
Spring Lamb Chop
whipped cauliflower, yuzu gremolata
2015 Laki’s Vineyard, Napa Valley, Cabernet Sauvignon
Local Cheese Course
crème fraîche, brittles
Pocas Junior, 20 Year Tawny Port