2013 Thomas George Estates Viognier


A strongly flavored wine that bursts in exotic notes of golden mango, pepper, lychee, pineapple, buttered popcorn and dusty Asian spices.

Viognier works in wine and food pairings with a wide variety of seafood and shellfish, roasted or grilled chicken, veal, pork, spicy flavors and Asian cuisine. Viognier is also delicious with select vegetable and salad courses and of course hard or soft cheese.

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