How to Dine In at Murphy’s
Dining Room Hours
Dine In Dinner ~ 5-9pm Wednesday, Thursday, Sunday & 5-10pm Friday & Saturday.
Dine In Lunch ~ 11am-4pm Monday-Friday
Dine In Brunch ~ 8:30am to 4pm Saturdays & Sundays.
Take Out is available every day. See Take Out Menus
RESERVATIONS REQUIRED FOR BRUNCH!
Reservations recommended for dinner and walk ins possible only if space allows.
No reservations required for our new “fast” lunch, just walk in, order at the counter so our chef sees your request immediately, and sit yourself wherever you like, inside or on our patio. Our server will bring your lunch quickly.
Seating is limited to only a few guests to maintain social distance of 6+ feet between dining parties. No parties larger than 6 allowed.
Valets will wear masks and gloves. If you don’t want them to enter your car, they can direct you where to park yourself in a valet spot. You may also park yourself on nearby streets which recently are less crowded.
When You Arrive
At busy times you’ll be greeted outside and your reservation confirmed or walk in status explained. We’ll move you inside to a socially-distant waiting area or your table. We have hand-sanitizer available to you as you enter.
We’ve remodeled our air conditioning and heating systems with the Synexis Microbial Reduction System that reduces microbial threats in the air and on surfaces 24/7/365. Murphy’s has always been cool, and now it’s healthier! Learn how it works: Synexis Microbial Reduction System.
Tables and chairs are sanitized after each dining party and spaced at least 6 feet away from each other, including outdoor seating on our patio.
Only 1 person allowed in restroom at a time, please lock the door. Our restrooms are touchless, including our employee’s restroom. We’ve installed anti-microbial push plates on all doors in the restaurant. Hand sanitizer and anti-viral wipes are available.
We’ve trained servers to bring your food from kitchen to table with health safety in mind. Servers wear masks and gloves and pass a health check before beginning work each day.
All chefs and cooks wear masks and gloves and pass a health check before beginning work each day. Our kitchen has always been top-rated in health inspections and very clean but we’ve installed new features like ultra-violet lights in our dish and expo areas to kill germs.