sweet lemon aioli
radishes, rhubarb, oregano, toasted focaccia
Georgia white shrimp, toasted sourdough
chef's selections with accompaniments
roasted onions, arugula, bacononion ash honey
corn pudding, confit tomatoes, jalepeno, thai basil
onion, apple cider mignonette, cocktail sauce
shaved vegetables, herbs, nuoc cham
Tucker Farms greens, radish, avocado, ginger balsamic vinaigrette
arugula, cherry tomato, red onion, goat cheese, balsamic, candied pecan
lettuces, cabbage, green papaya, pineapple, peanut vinaigrette
jonah crab, avocado, bacon, egg, romaine, tomato, red onion, cucumber
feta & honey dressing, hazelnut, golden raisins
Crispy Chives, Cheddar
croutons, parmesan
strawberries, pecans, goat cheese, champagne vinaigrette
cauliflower, almonds, browned butter, roasted grapes
marinara sauce, potatoes, green beans
Beer Battered Cod, Malt Vinegar Fries, Green Tomato Tartar Sauce
kale & cabbage salad, hearts of palm, orange & grapefruit, avocado
mashed potatoes, roasted carrot, green beans, horseradish
parmesan fries, smoked paprika aioli, pickled green peppercorn
English Peas, Pistachio Pesto, Crispy Garlic & Orange
served with choice of french fries, green salad, or caesar salad
swiss cheese, bacon, lettuce, tomato, pickles, avocado mayo
basil mayo, lettuce, tomato, pickles, swiss cheese
hickory smoked bacon, bibb lettuce, tomato, honey dijonaise
fried chicken, pickled onions, spicy aioli served on brioche bun
pain de mie, compressed cucumbers, tomato
choice of turkey club, tuna sandwich, salmon blt
roasted turkey, avocado, tomato, lettuce, candied bacon, mayo
Guinness braised brisket, swiss , balsamic onions, horseradish sauce
sweet pepper glaze
charred scallion vinaigrette
Many menu items can easily be prepared vegetarian or vegan upon request. * Items may contain nuts or are prepared in a kitchen that handles nuts.